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Breakfast Baklava

Ingredients:

6 eggs
1/4 cup milk
1/2 red onion diced
2 cups shredded cheddar cheese
1 tsp. dried parsley
1 tsp. Italian seasonings
1 tsp. salt
2 tsp. pepper
8 slices canadian bacon
1 package phyllo dough

Instructions:

Crack the eggs into a mixing bowl and beat until fluffy. Add the milk and dried parsley, Italian seasoning, salt and pepper and continue to beat. Slice the canadian bacon into small bite size peices and dice the half red onion. Heat a skillet and add the red onion and canadian bacon and cook for 5 minutes. Then add the egg and cook until the egg is almost done, but slightly runny. Remove the eggs from the heat.

Spray a baking dish with olive oil and lay three sheets of phyllo dough on the bottom of the baking dish and spray the phyllo with olive oil. Layer a thin layer of egg mixture and sprinkle with a portion of cheddar cheese. Layer another three sheets of phyllo dough and spray with olive oil and spread another thin layer of egg mixture and cheese. Repeat the layering of the phyllo dough, olive oil spray, egg, and cheese until all egg mixture is used up. Then place one last layer of phyllo dough on top, spray with olive oil and sprinkle with remaining cheese and lightly sprinkle with sea salt.

Bake in a 350 degree oven for 30 minutes.

Notes:

This is a delightful alternative to quiche and a fabulous brunch idea!

Breakfast Baklava

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