1 Tub BBQ pulled pork
1 quarter pound deli coleslaw
1/2 cup french fried onion strings
1 package athena fillo shells
Crisp fillo shells for 3 to 5 minutes at 350 degrees.
Reheat pork per package directions.
Place 1 heaping TSP of pork in each fillo cup. Top with 1 TSP coleslaw. Sprinkle with onion strings. Enjoy immediately.