Ingredients:

1 package (15) Athens Mini Fillo Shells
1 cup shredded grilled chicken
1/2 cup BBQ sauce
15 dill pickle hamburger chips
1/4 cup finely diced onion

Instructions:

Bake Athens Mini Fillo Shells at 350 degrees for 5 minutes, or until crisp. In a bowl, mix shredded chicken with BBQ sauce. Place one pickle slice into the bottom of each Athens Mini Fillo Shell. Spoon BBQ chicken into each shell (on top of pickle chips), filling them. Sprinkle all BBQ Chicken Bites with diced onions, and serve.

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Who wants barbecue chicken with tart pickles and crunchy onions? Your guests do, of course, when you make BBQ Chicken Bites with Athens Mini Fillo Shells! These appetizers are a fast, light way to feed your craving for barbecue in the hot summertime. This classic combination will please everyone in your family and leave them asking for more. Note: If you prefer a sweeter BBQ experience, bread and butter pickle chips may be used in place of the dill pickles.