Ingredients:

1 package (15) Athens Mini Fillo Shells
1/2 cup crushed graham cracker crumbs
1/2 cup banana pudding
1/2 cup whipped topping
1 banana

Instructions:

Press 1/2 teaspoon graham cracker crumbs into each Athens Mini Fillo Shell. Spoon 1/2 teaspoon banana pudding on top of graham cracker crumbs, filling halfway. Fill each shell the rest of the way with whipped topping. Set one slice of fresh banana into whipped topping of each Banana Cream Pie Cup, and serve immediately.

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Banana Cream Pie Cups are fun, light, and perfect for warm days. Nothing says summer like fresh fruit mixed with a cool cupful of banana pudding. These treats can be kept in the freezer until ready to serve for an extra frosty, refreshing dessert.