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Baked feta with mastic sauce

Ingredients:

'1 Fillo Sheets 9" x 14" athens phyllo
'1 piece of rectangular feta( greek cheese)- prox 80 gr
'1 tablespoon honey
'1 tablespoon mastic liquer
'1 teaspoon black sesame

Instructions:

1. Wrap the piece of feta in athens phyllo sheet like a present.
2. Place in hot oven following the directions on the packaging of athens phyllo.
3. Meanwhile, mix honey with mastic liqueur.
4. Pour the syrup over a baked pie.
5. Sprinkle with black sesame.

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