15-30 minutes recipes

In food processor, combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper. Process until smooth. Divide the filling evenly among the shells. Bake in preheated 350ºF oven for about 10-15 minutes or until golden brown. Serve immediately.

3 pieces of boneless chicken thigh meat, 3 Chinese onions (the white part), 1 egg, 15ml cooking wine, 15 ml water mixed with starch, 50 grams fried peanuts, 5 grams salt, 6 dry chili peppers 10 grams peppercorns The classic …

Preheat oven to 350F. Peel and cut potatoes into roughly 1 inch cubes. Boil potatoes until tender. Drain and put to one side. Meanwhile, heat oil in skillet. Saute chopped onion until softened then add chicken. Break up chicken with …

Mix the cool whip and cream cheese well. Then drain the pineapple cans and add them to the cool whip and cream cheese mix. Mix all the ingredients well. Spoon in the mixture to the mini fillo shells. Place in …

Blend all the ingredients together place mixture in baked and cooled mini phyllo cups You can use low calorie ingredients too .

In a large skillet melt 2 tablespoons butter and cook chicken that has been sprinkled with cumin and chili powder for 5 minutes. Cut chicken into bite size pieces and in a mediun bowl combine with tomatillos, jalapeno, corn and …

Mix Chicken, walnuts, cheese and shallots in a bowl. Fill Fillo cups almost to the top. Bake in over for 5-7 minutes @ 350 Remove from oven and mound each cup with a teaspoon of crushed potato chips, pressing down …

Preheat oven to 350 degrees. Using 5″ ovenproof bowls or large 6 cup muffin tin, cut 6 ” circles of fillo dough which has been layered 5 times and brushed between each sheet with melted butter. Repeat with remaining 5 …

Preheat oven to 350 degrees. Prepare 6 fillo tart shells 5 to 5 1/2″ diameter by lightly buttering the 6 large shells or large muffin tin cups. Layer 6 fillo sheets, brushing each with melted butter and cut each set …

Spray a large nonstick skillet with vegetable oil spray. Pour 1/2 teaspoon oil into skillet, swirling to coat bottom. Heat over medium high heat for a minute and saute chicken strips for 4 minutes until cooked through. Remove chicken to …