Spinach & Feta Phyllo Cups

This recipe turned out better than I could have imagined. The phyllo cups were light and flaky, the perfect “container” for a delicious spanikopita-inspired filling of chopped spinach, feta and parmesan cheese, and chopped kalamata olives. The filling itself was full of bright flavors and just the right amount of salt. Combined together, this is the best side dish I’ve made in awhile.

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