
Toss steak with chimichurri sauce; spoon about 1 tablespoon of mixture into each fillo shell. Makes 15 appetizers.

spread a phyllo skin on plate. add 1 teaspoon of each: cottage cheese, blue cheese & stawberry jam on top then fold it into triangualar shape . Then bake they at 350 for about 10 mim

Blend cream cheese and vanilla until smooth. Spoon into fillo shells. Arrange strawberry slices on top. In the microwave, melt strawberry jam (about 15 seconds) and brush on top of the strawberries.

Heat oven to 350 degrees. In a small skillet, heat oil over medium heat. Add onion and bell pepper. Saute for 4-6 minutes until onion clears, stirring often. Stir in pureed salsa. Heat through. Remove from heat and stir in …

Cook spinach and press dry to remove moisture. In a small bowl combine mayo, sour cream, spinach and pimento. (Reserve ½ teaspoon pimento for garnish) Chop 7 water chestnuts into bite size pieces. Cut remaining water chestnut into garnish size …

Preheat the oven to 350 degrees and place the shells on a baking sheet. Toast in the oven for 3-5 minutes per the instructions on the package, then set aside to cool completely. While the shells are baking, in a …

Preheat oven to 350 Bake cups in muffin tin until slightly brown 5-10 min remove and cool. Whisk sugar, eggs, butter, lemon juice and peel over low heat until butter is melted cook until mixture thickens to consistency of light …

Mix instant pudding and crushed pineapple with the juice, together. Add sour cream, fold in well. Spoon into baked Athens Phyllo Cups then top with a squirt of whipped cream. Enjoy

Combine slaw mix, pear, raisins, bacon and dressing. Fill shells and top with crunchy chow mein noodles. These crunchy and easy to make bites are great for cookouts or anytime you want a healthy fresh summer snack! The sweet pear …

Preheat oven to 350 degrees. Cover the bottom of each shell with a bit of shredded chedder cheese. Bake the shells for 3-5 minutes. Brown and cook through the beef or TVP crumbles with the medium onion that has been …