Fall recipes

Peel core and slice apple and place into microwavable bowl. Place in microwave and cook 5 minutes until soft. Stir with a fork and add spice . Place cups on a tray and fill each with a teaspoon of fresh …

Preheat oven to 350 degrees. Remove shells from outer carton and inner tray. Place shells on baking sheet. Bake 3-5 minutes. Allow to cool before filling. Combine one container of the vanilla pudding with the orange food coloring. Set aside …

Preheat oven 350 degrees F. Place mini fillo shells on one side of a medium baking sheet and place pecans in a single layer on the remaining side. Bake 5 minutes. Meanwhile combine beef, pie filling and cranberries in a …

Pre heat the oven to 350. In mixing bowl, combine the chicken, pumpkin and 3/4 of the alfredo sauce. mix well. Scoop chicken mixture into fillo shells. Place on baking sheet and bake 6-7 minutes. Remove from oven and transfer …

1) Scoop butter pecan ice cream into each Mini Fillo shell, approximately 1 tbsp per shell 2) Sprinkle chopped pecans evenly among each shell 3) Top with whipped cream 4) Drizzle maple syrup, approximately ¼ of tsp per shell Serve …

In a microwave safe bowl, combine the caramel candy with water and heat in the microwave until the caramel is smooth. (heat the caramel in 30-40 second increments to avoid over heating). Once caramel is melted, stir in sea salt. …

Preheat oven to 350 degrees. Mix 1 tsp of herbs de provance into the can of butternut squash. Meanwhile, melt 1 stick of butter in a sauce pan over medium heat. Add the chopped sage leaves and swirl until butter …

Heat a non-stick skillet and place bratwurst into skillet. Pan grill bratwurst over medium-high heat for 3-4 minutes until browned and heated; keep warm. Place sauerkraut, chopped apple and 2 t. honey mustard into a small microwave-safe bowl. Heat mixture …

Melt butter in an 8-inch skillet. Add apples and cinnamon-sugar; stir to mix well. Cook and stir over medium heat for 5 minutes or until apples are tender. Spoon apple mixture into fillo shells. Spoon about a half teaspoon caramel …

1. Cook pine nuts in a medium skillet until they turn brown. Be careful not to burn them.* Set aside. 2. Chop Romaine with a plastic knife, so the edges won’t turn brown and toss with Caesar Salad Dressing. This …