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Elegant Recipes recipes

Mon Cherry

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In a food processor place the slivered almonds, flour and sugar and process until it resembles fine crumbs. Do not over process you don’t want almond butter. To the almond mixture add cubed room temperature butter, almond oil, vanilla and …

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CHOCOLATE FONDUE CUPS

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Place the chocolate in a heat proof bowl. Bring the cream , sugar and butter to a boil in a small sauce pan . Immediately pour over the chocolate. Add the vanilla extract and stir until melted. Let rest at …

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STRAWBERRY AND CREAM CUPS

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To make strawberry sauce: Blend 4 strawberries, 2 tablespoons sugar , water and cornstarch into a fine puree.Pour into a saucepan and bring to a boil in medium – low heat . Cook for 3 minutes and take off heat. …

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BED OF CAPRESE ROSES

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Thaw ATHENS MINI FILLO SHELLS according to package instructions. Chop mozzarella cheese into 1/2 inch cubes and toss with salt , pepper and olive oil. Spoon 2-3 cubes of cheese in each ATHENS MINI FILO SHELL. To make tomato rose: …

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Oysters and Eve’s Apple Rockefeller “Tart”lets

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27Preheat oven to 350 degrees Fahrenheit. In a medium skillet over medium high heat, melt butter, add shallots and apple and sauté until softened and slightly caramelized, about 7 minutes. Add Pernod, and let simmer for few minutes until reduced. …

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STRAWBERRY DAIQUIRI CUPS

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Stir 1 cup sliced strawberries , lemon juice , sugar and rum together and keep covered in the refrigerator for 2 and up to 8 hours. Bake ATHENS MINI FILO SHELLS according to package instructions and cool completely. Strain the …

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Decadent Caprese Cups

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1. Preheat the oven to 400 degrees. 2. Place the grape tomatoes, olive oil, salt and pepper in a bowl and toss to coat. 3. Spread the tomatoes out on a cookie sheet and bake for 15 minutes, or until …

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Sweet N’ Spicy Orange Chicken Bites

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Sauté onion and bell pepper in butter over low heat until tender. Add hoisin, sriracha and orange juice concentrate. Add chicken and heat until hot. Fill shells with mixture and top with additional hoisin sauce and single cashew. Serve hot.

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Smokey Catalan Chorizo and Shrimp Tapas

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Preheat oven to 350 degrees Fahrenheit In a medium sauté pan, heat 1 Tbsp. olive oil over medium-high heat, and sauté chorizo until lightly browned. Remove to drain on a paper towel. Add remaining 1 Tbsp. olive oil to same …

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Andouille and Crawfish Bayou Beastie Bites

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Preheat oven to 350 degrees Fahrenheit. In a medium sauté pan heat 1 Tbsp olive oil over medium-high heat, add Andouille sausage and sauté until lightly browned. Remove to paper towel and drain. Add remaining Tbsp olive oil to pan, …

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