Cocktail-dinner party recipes

Arrange fillo shells on baking sheet. Preheat oven to 375.. In medium bowl, mash HALF the drained beans with fork. Stir in salsa. Gently fold in rest of beans and cheese cubes. Divide among shells and sprinkle with pine nuts. …

1. Preheat the oven to 350 degrees. 2. In a medium bowl combine the pork, cabbage, vinegar, and soy sauce. Toss to combine. 3. Place 1 tablespoon of the pork filling into each cup. 4. Bake for 10 minutes. Remove …

1. Preheat the oven to 350 degrees. 2. Dice the pork chop into 1/4 inch pieces. Add to a medium bowl along with the cabbage, garlic cloves, and soy sauce. Toss to combine. 3. Place 1 tablespoon of the pork …

1. Preheat the oven to 350 degrees. 2. In a bowl combine the cream cheese, crab meat, and soy sauce. Mix well. 3. Place the Mini Fillo Shells on a baking sheet. Fill each shell with 1 tablespoon of crab …

Preheat oven to 350 degrees. Divide diced tomatoes between 15 Fillo Shells. Sprinkle salt over tomatoes. Arrange shredded mozzarella on top of tomato layer. Place basil leaf on top of cheese. Bake 4 to 5 minutes, or until cheese is …

Clean and chop the chicken tender pieces into 1/8 to 1/4 inch pieces. Dice the roma tomatoes and the sundried tomatoes separately. In a medium size pot (4 qt.) heat about 2 tbs of the sundried tomatoe oil marinade, add …

Preheat oven to 350 degrees F. In a bowl, combine coconut, condensed milk and cardamom. Mix well. Fill thawed Athens Mini Fillo Shells with mixture. Top each cup with an almond slice. Bake for 5 minutes. Serve warm. Enjoy a …

Place the fillo shells onto a platter. In a medium bowl stir together the rice, peas and carrots, egg and teriyaki sauce until combined. Spoon mixture into shells. Serve immediately. Yield: 7.5 servings. Note: As a variation, you may also …

Directions: 1. Steam cauliflower florets. 2. In a bowl combine steamed cauliflower florets, with curry sauce and yogurt. 3. Take 1 tsp of cheese mixture and fill into each tart. 4. Bake at 365 for 10 minutes or until brown. …

Set a large skillet over high heat and add frozen pearl onions, Madiera, brown sugar and butter. Bring to a boil and reduce heat to medium. Simmer until almost all the liquid evaporates, 5 to 7 minutes. Fill mini fillo …