Anytime recipes

Combine the fava beans, tomatoes and onion with the dressing in a small bowl. Fill the Filo Shells and serve immediately.

1. Place Fillo Shells on a serving platter and fill with prepared chopped liver. 2. In a small sauté pan, melt the butter. Sauté the pearl onions on medium-high heat until they are nicely brown on the outside and soft …

Crisp shells following directions on package. Arrange 25 shells on a serving tray. Crush remaining 5 shells; set aside. Meanwhile, combine chocolate chips and 1/3 cup of the whipping cream in a small microwave-safe bowl. Microwave on HIGH for 1 …

Preheat oven to 350. Set shells on baking sheet and place in oven for 7 – 8 minutes to crisp. Remove and cool completely. Place cream cheese in piping bag. Pipe about 1 tablespoon into each cup. Using a small …

Finely dice enough cucumber to make 1 cup. Cut 8 thin slices from remaining cucumber; cut each slice into quarters. In a small bowl, combine diced cucumber, onion, Greek yogurt and 1/4 teaspoon cumin. Spoon mixture into fillo shells. Press …

In a small bowl, combine turkey, pears and feta. Add chopped dried cranberries and fill mini fillo shells.

Preheat Oven to 350. Remove shells and place on baking sheet. Set aside Cut each meat ball in half then cut each half into quarters (each full meatball will make 8 pieces). In each Fillo Shells place 2 pieces of …

Toss salad shrimp with lime juice; Mound gently in phyllo cups, Top with dollop of pepper jelly and diced avocado Serve immediately

Heat oil in a medium saucepan. When oil is hot, place 1/2 of the shells in the oil. Fry until golden brown, about 2 minutes. Drain upside down on paper towels. Fry remaining shells. Place shells on serving dish. Fill …

Place fillo shells on a serving platter. In a small bowl, fold peas into prepared noodle mix; spoon into fillo shells. Top each with a steamed shrimp. Sprinkle with diced spring onion. Serve immediately. Makes 30 appetizers