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Anytime recipes

Crabocado Bites

ATH-Contest-Winner

Crisp fillo shells according to package directions. Place shells on a serving plate. In a small bowl, combine crab meat, mango, avocado, spring onion, jalapeno, lime juice, salt and pepper. Spoon crab mixture into fillo shells. Stand a lime quarter …

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Creamy Bites

To each Athens shell add 1-2 Tablespoons whipped topping. Dip Strawberry in chocolate and place on top of topping. Pop in mouth and enjoy!!

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Smoked Salmon and Artichoke Heart Tarts

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Pre- heat oven to 350 degrees. Bake mini fillo shells 5 minutes until lightly browned. Slice one thin slice from lemon (reserve), juice 1 1/2 teaspoons of lemon juice from remainder. In small mixing bowl combine lemon juice, cream cheese …

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Dilled Smoked Salmon Tarts

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Pre-heat oven to 350 degrees. Bake mini shells 5 minutes until lightly browned. Remove and cool. In small mixing bowl add cream cheese, minced dill and lemon zest combine well, gently fold in smoked salmon. Fill piping bag or baggie …

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PB & Berry Bites

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Prep time: 10- 12 minutes. Yield: 15 mini cups Whip together peanut butter, powdered sugar, and vanilla until well mixed. Put a dollop of peanut butter mousse into each shell. (Or you may use a pastry bag and squeeze peanut …

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Mock Ice Cream Sundaes

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Mix the frosting and whipped topping together Place 2T. mixture of buttercream and whipped topping into Athen’s Filo cups Top with cherries, 1/2t. cherries, and 1/2t. walnuts Drizzle, if desired, with chocolate syrup

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Mock Ice Cream Sundaes

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Mix the frosting and whipped topping together Place 2T. mixture of buttercream and whipped topping into phyllo cups Top with cherries, 1/2t. cherries, and 1/2t. walnuts Drizzle, if desired, with chocolate syrup

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Blueberry and Lemon Cream Cups

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Crisp the Mini Fillo Shells (see directions on package) and allow to cool.. Place whipping cream in a cold bowl and add 2 tablespoons of powdered sugar. Whip until stiff peaks form. Gently fold in lemon curd until combined. Fill …

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Olive Ham Bites

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Fill bottom of shells with cream cheese. Fold single sheet of ham to fit shell. Place olive in shell next to ham. Garnish with parsley. Chill until ready to serve. Great Summer appetizers.

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Mini Key Lime Pies

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Crisp fillo shells according to package directions. After they cool, fill with 1 tablespoon Key Lime Curd. Immediately before serving, top off with a little whipped cream and a sprinkling of almonds. Serve immediately.

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