Any meal recipes

Mix ingredients well. Put phyllo shells in mini muffin pan. Pour into shells. Bake at 350 for about 30 min or until brown.

3 pieces of boneless chicken thigh meat, 3 Chinese onions (the white part), 1 egg, 15ml cooking wine, 15 ml water mixed with starch, 50 grams fried peanuts, 5 grams salt, 6 dry chili peppers 10 grams peppercorns The classic …

1) Saute onion and garlic in 2 Tablespoons butter. Add cream and Italian seasoning. Simmer 2 to 3 minutes to thicken sauce. Add tomatoes, artichokes and chicken. Remove from heat and add cheese. 2) Layer single sheet of fillo on …

1) Place teaspoon of coleslaw in bottom of cups. 2) Place chicken nugget in cup. 3) Top with drop of ketchup and tot. Place carrot shred between nugget and tot. 3) Use ketchup to make eyes and comb.

Preheat oven to 350. Mix all ingrediants together. Fill fillo shells with filling. Bake 7-10 minutes.

Combine all ingrediants except shells in microwave safe dish. Microwave for about 1 minutes until cream cheese melts and mixture is smooth. Fill shells with mixture and sprinkle with cheese. Bake in preheated 350 oven for 7-10 minutes until cheese …

in medium non stick frying pan cook chicken and mushrooms in 2 tbls butter 5 minutes ..add cream and tarragon cook 4 minutes longer remove from heat and swirl in remaining 2 tbls butter. spoon into mini fillo cups.

Heat oven to 400 degrees. In a small microwavable bowl, microwave cream cheese and wing sauce for 1-2 minutes until smooth, stirring every 30 seconds. Stir in chicken. Divide into fillo shells. Place on a large cookie sheet. Bake for …

in a small nonstick frying pan cook chicken and sundried tomatoes 5 minutes.add olives and onions cook 1 more minute. spoon into mini fillo shells top with monterray jack cheese.

cook bacon in frying pan until crisp.drain on paper towels. cook chicken in bacon fat 5 minutes add mustard toss to coat. spoon into fillo cups top with cheese and walnuts.