Mini fillo shells recipes

Grilled Tenderloin & Tomato with Chipotle Aiole

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Set the grill to medium high and brush with a little olive oil. While the grill heats up, soak 2 wooden skewers in water. Toss the cherry tomatoes in the remaining the olive oil, salt and pepper. Divide the tomatoes …

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Citrus Marinated Grilled Chicken & Artichoke Cup

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This recipe couldn’t be easier! Put ALL the above ingredients except the ATHENS Mini Fillo Shells and basil in a zip top bag. Squeeze out as much air as possible and let it marinate in the fridge overnight. ***Whenever you …

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Grilled and Chilled Eggplant - Herbs-Tomato Creamy Shells

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Preheat grill to High Heat and poke eggplant a few places with a fork. Grill until all sides are evenly blistered and blackened and the eggplant has started to collapse, about 15 minutes. Allow to cool slightly and then scoop …

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Grilled Chilled Beef Caponata Cups

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Combine all ingredients together except fillo shells in a small bowl; mix well. Divide among the fillo shells and serve immediately.

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Crazy Carrot Cups

Whisk mayonnaise, horseradish cream, and onion powder in a medium bowl. Add carrots, apple, and cheese. Toss until coated and well-blended. Fill fillo shells with a large heaping spoonful of carrot mixture. Sprinkle tops with pecans. Serve or lightly cover …

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BLT and Gorgonzola Mini Tarts

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1) Fill shells with lettuce. Top with tomatoes and refrigerate until ready to serve. To serve: Combine dressing and mayo in a small bowl and top filled shells. Garnish with bacon and Gorgonzola

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Red, White & Blueberry Blizzards

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1) Combine blueberries, yogurt and ΒΌ cup non-dairy topping in a small food processor.(2) Spoon mixture into Phyllo shells, filling to top of shells.(3) Freeze loaded shells (approximately 30 minutes).(4)Top frozen shells with a swirl of remaining non-dairy topping and …

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Greek Salad Sides

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Mix together in a bowl the tomatoes, feta cheese, onions, olives, garbanzo beans and Greek dressing. Spoon mixture into crisp Fillo shells that have been toasted in the oven at 350 degrees for 5-10 minutes. Refrigerate or serve.. Your guests …

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Easy Frozen Summertime Treats

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1) Remove shells from box. Remove cellophane wrap but leaves shell in package. Combine yogurt and honey. Fold in topping. Fill shells. Return shells to box and freeze for 2 hours or up to 2 weeks. 2) Microwave preserves for …

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Mandarin Orange-Ricotta Tarts

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Bake shells at 350 for 5 to 8 minutes. Combine ricotta and 2 tablespoons orange marmalade. Fill shells. Top with remaining orange marmalade. Place mandarin orange on top and drizzle with chocolate sauce. Refrigerate until ready to serve.

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