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1. Place Fillo Shells on a serving platter and fill with prepared chopped liver. 2. In a small sauté pan, melt the butter. Sauté the pearl onions on medium-high heat until they are nicely brown on the outside and soft …

Preheat oven to 350 degrees Bring 4 cups of water and a pinch of salt to a boil in a deep sauce pan. Snap off or cut tough ends of Asparagus. Submerge Asparagus into boiling water for no more than …

In a small saucepan, bring the balsamic vinegar to a boil until reduced in half. Divide diced beets between Athens Mini Fillo Shells, sprinkle with crumbled goat cheese and diced pecans. Drizzle with balsamic reduction. Makes 15 appetizers.

Heat peas and fill shells. Top with cheese and bake at 350 degrees for 3 minutes to melt cheese. Place on serving plate and top with crumbled polenta and rosemary. Serve and enjoy. *Polenta is sold in a 10oz roll …

Thaw the Fillo Shells according to package directions. In medium bowl, gently combine the diced radishes, diced avocado and lime juice. Set aside for later use. Put one teaspoon of ricotta cheese in each Fillo Shell. Top the ricotta with …

Thaw and place Mini Fillo shells on serving platter Peel (or not) seedless cucumber and dice into small pieces place in mixing bowl. Dice green onions place in bowl with cucumber. Mix in whipped cream cheese w/chives and add dill …

Preheat oven to 350°F. Mix together ricotta cheese, cream cheese, and powdered sugar. Fill Mini Fillo Shells with filling, about 1 1/2 tablespoons per shell. Place filled shells on a baking sheet and bake until filling is hot, about 5 …

1. Dip rims ONLY of shells in melted chocolate and place back into shell tray. 2. In food processor, combine cream and toffee pieces; process until whipped. 3. Using teaspoon, fill each basket with cream mixture and top each with …

Soften cream cheese. Place cream cheese and chutney in mixer and beat together until thoroughly mixed. Take ham slices and cut into strips, one inch by four inches. Have 15 strips, one per shell. Prepare shells: place shells on baking …

spread a phyllo skin on plate. add 1 teaspoon of each: cottage cheese, blue cheese & stawberry jam on top then fold it into triangualar shape . Then bake they at 350 for about 10 mim