Southern-Soul Food recipes

Pre heat oven to 350 degrees with oven rack in center position. In a skillet on Medium-high heat, brown 5 slices of bacon until crisp; about 6-8 minutes. While the bacon browns, open the canned tomatoes and drain. In a …

Preheat oven or toaster oven to 350 degrees. Bake the fillo shells for 5-8 minutes. Set aside for later use. While the shells are baking, thoroughly heat the prepared BBQ in a small sauce pan. Fill the baked, fillo cups …

Remove phyllo cups from package and set out on serving tray. Fill phyllo cups with desired amount of goat cheese and top with spoonful of relish. Enjoy!

In a small bowl, mix together black-eyed peas, chopped giardiniera, bacon bits and red wine vinaigrette. Spoon into fillo shells, dividing equally among them. Makes 15 appetizer servings.

Warm up mini fillo shells according to package. Melt butter or oil in pot of stove on low heat then add chocolate chips. The chips to be to stirred often. Once chocolate chip mixture is melt, add to food processor …

Preheat oven to 350 degrees. Place mini fillo dough shells on cookie sheet. In a medium sauce pan, combine the bacon and onions. Add the tomatos, red pepper flakes and chicken broth. Salt and pepper to taste. Simmer for 5 …

Finely chop squash and mushrooms, set aside in seperate bowls. Dice yellow onion and place in bowl with mushrooms. In a non-stick saute pan melt butter, once melted add chopped butter nut squash, cook on meduim heat for 12-15 minutes …

Preheat oven to 375 degrees. In a medium bowl, beat eggs. Gradually add the sugar, flour, corn syrup, butter, vanilla, nutmeg and cinnamon. Beating well after each addition. Carefully fold in the nuts and strawberries. Be Careful to keep the …

1. In a large mixing bowl, combine the sweet potatoes, toasted pecans, cream, and salt. Mix well, until fully combined. 2. Preheat the oven to 350 degrees. 3. Place one sheet of phyllo dough flat on a work surface with …

Melt butter in cast iron skillet, add apple slices, sugar cinnamon mixture. Saute 5 minutes or until glazed. Remove from heat, add diced pork chop, and cheddar cheese. Brush 1 phyllo sheet with butter and sprinkle with 1 tbs. breadcrumbs. …