Mexican recipes

Arrange fillo shells on baking sheet. Preheat oven to 375.. In medium bowl, mash HALF the drained beans with fork. Stir in salsa. Gently fold in rest of beans and cheese cubes. Divide among shells and sprinkle with pine nuts. …

Toss salad shrimp with lime juice; Mound gently in phyllo cups, Top with dollop of pepper jelly and diced avocado Serve immediately

Heat oil in a medium saucepan. When oil is hot, place 1/2 of the shells in the oil. Fry until golden brown, about 2 minutes. Drain upside down on paper towels. Fry remaining shells. Place shells on serving dish. Fill …

Cooked filio shells as instructed on back of package. Place chicken and BBQ sauce in a small frying pan on medium heat until chicken is warmed up( you may need more or less BBQ sauce you want your chicken to …

Grill corn and remove from cob. Combine corn and jalapeño. Add honey and lime. Fill cups. Serve hot or room temperature. A great little spicy, sweet bite.

Preheat oven to 350. Place fillo shells on baking sheet and crisp for 5 minutes. While shells are crisping, beat eggs. Add in shredded cheese and salsa fresca. Remove shells from oven. Fill each cup with the egg mixture. Place …

Fill shells with guacamole. Top with diced tomatoes and cilantro. Heat polenta in oven on baking sheet, at 350 degrees until hot and slightly browned. (About 2 to 3 minutes) Place 1 or 2 pieces of polenta in each shell. …

Marinate shrimp in lime juice season with salt and pepper for a minute or two. Heat grill pan on medium and spray with cooking spray. Cook shrimp on either side till opaque. While shrimp are cooking spoon a teaspoon of …

If the thought of raw seafood cooked in citrus scares you a little, get your feet wet with this recipe! Remove seeds and pulp from the tomato and dice. Combine the lump crab, lime juice, diced tomatoes and chopped cilantro …

Mix first 4 ingredients together and spoon into phyllo cups. Bake at 350 for 15 minutes.