Italian recipes

Combine the fava beans, tomatoes and onion with the dressing in a small bowl. Fill the Filo Shells and serve immediately.

Preheat oven to 350 degrees. Divide diced tomatoes between 15 Fillo Shells. Sprinkle salt over tomatoes. Arrange shredded mozzarella on top of tomato layer. Place basil leaf on top of cheese. Bake 4 to 5 minutes, or until cheese is …

Preheat Oven to 350. Remove shells and place on baking sheet. Set aside Cut each meat ball in half then cut each half into quarters (each full meatball will make 8 pieces). In each Fillo Shells place 2 pieces of …

Place egg yolks in top of a double boiler. Beat with a wire whisk to blend, then gradually whisk in granulated sugar and orange juice. Set on bottom part of double boiler, boiling then simmering, and whisk until it’s thick …

In a small bowl mix together the orange, zucchini arugula and vinegar. Divide among the Fillo shells and serve immediately.

Heat meatballs in the microwave and cut in half. Place halves in shells. Top each with marinara sauce, grated parmesan cheese and a fresh basil leaf.

Place the tomatoes and mozzarella in a medium sized bowl. Add in the pesto and fold with a small spatula . Open the package of fillo shells and place on a platter. Scoop a generous spoonful of the caprese mix …

Thinly slice the roasted or grilled asparagus on a slight diagonal and divide evenly between fillo cups. Top each fillo cup with one egg and sprinkle with shaved Parmesan cheese. Drizzle lemon zest olive oil over fillo cups and serve …

In a small bowl combine the leeks, lettuce and salad dressing. Divide among the fillo shells, garnish and serve.

Method of preparation: First make the shells , In a bowl take 1 cup maida add butter, then add cold milk gradually so that lumps do not form now make the dough and make shells with hand or in mould …