French recipes

1. Heat oven to 350 degrees. 2. Bake Athens Mini Fillo Cups for 3-5 minutes. 3. Scoop 1 1/2 teaspoons of Ben and Jerry’s Chocolate Fudge Brownie Ice Cream into each cup. 4. Mix the Red Raspberry preserves with the …

1. Thaw 1 3-inch slice of cheesecake. 2. Heat oven to 350 degrees. 3. Toast Mini Phyllo Shells for 3-5 minutes. 3. Spread each cup to the rim with the thawed cheesecake. 4. Add a spritz of lemon juice. 4. …

Melt the butter in a skillet on medium. Add the onions, sprinkle with sugar and cook until caramelized (30 min.)* Add the sherry and thyme. Cook for two minutes and remove from the heat. Put shells on a cookie tray. …

Preheat oven to 375 degrees. Mix ingredients 3-8 in a small bowl *reserve a 1/4 of mixture and mix with goat cheese*. Place Fillo shells on an oven proof cookie sheet. Place equal parts of butter/truffle mixture in the bottoms …

Prep time: 45 minutes Makes 15 individual pieces Preheat oven to 400 degrees F Remove Mini Fillo Shells from freezer and allow to thaw. Start by washing the asparagus and removing about 2 inches off of the bottom of the …

1. Preheat oven to 350. 2. In a medium bowl, whisk together olive oil and balsamic vinegar. 3. Dice and seed one large tomato, add to mixing bowl. 4. Finely chiffonade the fresh basil and add to the bowl. 5. …

Saute mushroooms in butter and cognac. when finished add the fresh dill. Melt Gryere Cheese in cream Place sauteed mushrooms mixture in fillow cups 1/2 way up in cup. Next pour the Gryere and cream mixture over the mushrooms in …

Mix 1 cup cottage cheese with 1/2 cup powdered sugar and 1/3 cup sour cream. Stir in berries to taste, no more than 2 T. per 1/2 cup dair mixture. Drop into baked pastry cups, barely mounding the mixture at …

Preheat oven to 350F. Remove phyllo cups from freezer and place on a baking sheet. Place a small amount of Dijon mustard at the bottom of each cup. Next, add a few small pieces of ham to each cup. Then …

Arange Phyllo Cups on a baking sheet. Fill phyllo cups with ham and swiss cheese. Top with Strawberry jam. Bake until cheese is melted and cups have browned. Serve!