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French recipes

Mon Cherry

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In a food processor place the slivered almonds, flour and sugar and process until it resembles fine crumbs. Do not over process you don’t want almond butter. To the almond mixture add cubed room temperature butter, almond oil, vanilla and …

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Pumpkin Creme Brûlée Bites

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In bowl whisk together pumpkin puree, egg, yolks and sugar until well combined. Add cream, milk, pumpkin pie spice and vanilla and wisk to combine. Place shells on baking sheet and carefully spoon pumpkin mixture into shells, not over filling. …

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Surprise Meringues

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Preheat oven to 300 degrees. Cover a cookie sheet with plain brown paper, as this is important for baking meringues. Beat egg whites, salt, cream of tartar and vanilla until soft peaks form. Add sugar gradually, beating until peaks are …

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Fresh Peppers Cups w/Grilled Andouille Sausage

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1) Combine red and yellow peppers in a small bowl 2) Place shells on serving platter and fill with peppers 3) Combine mayo, curry powder, mustard and garlic. Refrigerate until ready to use. 4) Grill sausage and chop into small …

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Escargot Bleu

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Melt butter in small pan Add garlic and sauté Chill garlic-butter until it becomes a paste consistency Place blue cheese crumbles in the bottom of each mini fillo shell Place 1 snail on top of the blue cheese in each …

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Escargot Bleu

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Melt butter in small pan Add garlic and sauté Chill garlic-butter until it becomes a paste consistency Place blue cheese crumbles in the bottom of each mini fillo shell Place 1 snail on top of the blue cheese in each …

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Savory Pate`Shells

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Preheat oven to 350°F. Toast fillo shells on cookie sheet for 6 or 7 minutes or until they turn golden brown. In a skillet melt butter. Add onions to skillet. Cook on low heat until they start to turn brown.Remove …

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Pear-Cardamom Toasted Pine Nut Baklava

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Wrap a roll of frozen fillo dough in a hot, damp dish towel. When it is thawed enough to unroll, do so and cover with a layer of plastic wrap, then the damp towel – this will keep it from …

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Wild Mushroom and Goat Cheese Strudel Bites

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Preheat oven to 350 degrees F. In a large skillet, melt butter over medium-low heat. Add garlic and shallots and cook, stirring, until softened and fragrant, about 4 minutes. Add mushrooms, thyme, salt and pepper. Increase heat to medium and …

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Mini Cheese Daisy Strudels

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Preheat oven to 350 degrees. In a food processor, blend the cheddar cheese. Add the shortening and butter and blend again. Add the cayenne pepper, salt and water and blend again. Add the Parmesan cheese, then add the flour and …

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