French recipes

Crisp shells following directions on package. Arrange 25 shells on a serving tray. Crush remaining 5 shells; set aside. Meanwhile, combine chocolate chips and 1/3 cup of the whipping cream in a small microwave-safe bowl. Microwave on HIGH for 1 …

Preheat oven to 350 degrees F. Place shells on baking sheet and bake for 4 minutes. In a small pan, heat butter over medium heat. Add rainbow carrots and tarragon and saute for 6 minutes. Fill shells with carrots. Drizzle …

Preheat oven to 350°F. In a small bowl, mix eggs, vanilla, cinnamon and ham. Line a cookie sheet with aluminum foil. Dip the tops of each mini shell in the egg mixture and place on the cookie sheet. Fill each …

Crisp fillo shells according to package directions. Melt butter over medium heat in a flat 7 to 8-inch skillet (I like to use a crepe pan). Add eggs, tilting pan so they spread evenly over the bottom of the pan. …

In a large bowl add the figs, apricots, chorizo and pomelo segments next toss together and using a spoon place a large spoonful into each of the phyllo cups. Serve immediately.

This simple recipe will satisfy even the most particular sweet-tooth. Warm chocolate in saucepan over medium heat for 3-4 minutes or until melted. Remove from heat. Add toffee bits to chocolate and mix evenly. Let cool for 2-3 minutes. In …

Preheat the broiler On the stovetop, cook the diced onions in a pot with the beef broth and dried thyme until translucent and the broth has reduced. About 7-8 min. Drain the mixture so only the onions and thyme remain. …

Preheat oven to 350 degrees. On a silicone mat or parchment paper lined baking sheet, put 8 individual tablespoons of the grated Parmesan cheese shaped into 2-inch rounds about 2 inches or more apart. Bake for about 5 minutes or …

Heat oven to 325 degrees. Cook Jimmy Dean Sage Sausage in hot pan – add chopped onion. In the meantime, place Mini Phyllo Shells in the bottom of a tart pan. Fill each shell with Sausage and Cheese Mixture – …

1. Cook pine nuts in a medium skillet until they turn brown. Be careful not to burn them.* Set aside. 2. Chop Romaine with a plastic knife, so the edges won’t turn brown and toss with Caesar Salad Dressing. This …