Asian recipes

1. Preheat the oven to 350 degrees. 2. In a medium bowl combine the pork, cabbage, vinegar, and soy sauce. Toss to combine. 3. Place 1 tablespoon of the pork filling into each cup. 4. Bake for 10 minutes. Remove …

1. Preheat the oven to 350 degrees. 2. Dice the pork chop into 1/4 inch pieces. Add to a medium bowl along with the cabbage, garlic cloves, and soy sauce. Toss to combine. 3. Place 1 tablespoon of the pork …

Place the fillo shells onto a platter. In a medium bowl stir together the rice, peas and carrots, egg and teriyaki sauce until combined. Spoon mixture into shells. Serve immediately. Yield: 7.5 servings. Note: As a variation, you may also …

Preheat oven to 350 degrees. Combine the stir fry vegetables, sesame oil, and aji-mirin. Spoon a tablespoon of mixture into each cup. Sprinke a pinch of sesame seeds over each cup (You can refrigerate at this point if you are …

Preheat oven to 350 degrees F. Arrange fillo shells on a large baking sheet. Bake at 350 degrees F for 3-5 minutes or until crisp. Remove and allow to cool. Meanwhile, blanch asparagus. Add asparagus to a pot of rapidly …

Arrange Mini Fillo Shells on a serving platter. In mixing bowl, blend cabbage, carrots, and yogurt. Spoon cabbage mixture into Fillo Shells. Sprinkle top of each generously with ginger. Serve.

Brown ground beef in non-stick skillet over medium-high heat; spoon off fat. Stir in marinade. Reduce heat and simmer 5 minutes or until meat is glazed. Stir in green onions; cook 1 more minute or until heated through. Fill fillo …

Mix chicken and sauce together in a small bowl. Fill each shell with 1 teaspoon of chicken mixture. Top with some of the pineapple. Place on a baking sheet and cook for 5 minutes in a preheated 350 degree oven. …

combine cheese ,ginger and seeds in bowl. fill shells with mixture .serve cold

Cut pork tenderloin or pork chops into 1/4 inch dice and place in a microwave safe bowl. Add the hoisin sauce and toss to combine. Heat pork in microwave at 50% power for 30 seconds or until warm. Fill each …