American recipes

Preheat oven to 350. Set shells on baking sheet and place in oven for 7 – 8 minutes to crisp. Remove and cool completely. Place cream cheese in piping bag. Pipe about 1 tablespoon into each cup. Using a small …

Sear 1/2 of a head of diced cabbage in sesame oil, with parsley flakes on the stove top. Mix in soy sauce, garlic powder, white pepper, according to taste (optional), and cheyenne red pepper, with 1/4 cups water for five …

1) Crisp fillo shells for 3-4 minutes at 350 degrees. 2) Mix together ricotta, green onions, and Parmesan cheese. 3) Fill fillo shells with cheese mixture, and place 3 asparagus tips in the middle of each shell, standing up. 4) …

Crisp shells according to package directions. Zest orange. You will need at least 1 tablespoon of zest. Peel and divide orange into sections. Cut each section crosswise into 3 pieces; you will need 30 pieces. Mix together the orange zest, …

Heat oven to 400F. In small pan, over medium high heat, cook asparagus pieces in water 3 to 5 minutes or till tender. Smash diced cooked potatoes with fork. Measure 1 cup smashed potatoes. In a small bowl, combine potatoes, …

Combine peas, onion, mayo and blue cheese and stir. Fill cups with pea mixture and refrigerate until ready to serve.

Crisp shells following package directions. Meanwhile, in a medium skillet, cook onions and dressing over medium-high heat. Cook, stirring frequently, for 8 – 10 minutes or until onions are tender and edges just start to brown. Spoon hot onions into …

Combine vegetables in a small bowl. Toss gently with 2 tablespoons balsamic vinaigrette. Fill shell and chill until ready to serve.

Place diced carrots in a small saucepan. Add agave nectar, 1 tablespoon orange juice and 1 tablespoon orange zest. Heat over low heat. Fill shells with carrots and garnish with ginger. Serve hot.

Place hot cooked carrots and parsnips in a food processor. Add cream cheese and process until smooth. Fill shells and top with onion. Note: These shells can also be filled ahead of time and heated in the oven at 350 …