Main course recipes

Preheat oven to 350. Place fillo shells on baking sheet and crisp for 5 minutes. While shells are crisping, beat eggs. Add in shredded cheese and salsa fresca. Remove shells from oven. Fill each cup with the egg mixture. Place …

butter four ramekins line each with phyllo allowing to overhang bowl mix all other ingredients and pour into phyllo fold overhung phyllo and brush with butter bake at 350 until browned

1. Pull the silver lid on the pork barbecue up and discard. Replace the plastic lid loosely over product. Heat on high for 30-40 seconds. Stir. 2. Fill each Athens Fillo Cup with hot barbecue and top with chilled coleslaw. …

Combine all ingredients except fillo shells in a small bowl till well mixed. Fill each shell, dividing equally. Garnish and serve.

Crisp fillo shells for 3 to 5 minutes at 350 degrees. Reheat pork per package directions. Place 1 heaping TSP of pork in each fillo cup. Top with 1 TSP coleslaw. Sprinkle with onion strings. Enjoy immediately.

Mix BBQ sauce with ground beef. Form into 1/2 inch diameter meatballs. Place in a single layer on a sheet tray. Bake at 450 degrees for 5 to 7 minutes. Place 1 cooked meatball in each fillo cup. Top with …

Bake phyllo shells at 350 degrees for 2-3 minutes. Fill in the shells with Homemade Bulgarian White Cheese style salad. Put on the top of the shells chives and prepared BBQ. Cut out 15 pieces in the shape of hearts …

Bake Phyllo shells according to directions; in a preheated oven @ 350 degrees for 5-7 minutes on a cookie sheet. Brown turkey with hot wing sauce in a medium skillet on medium heat until browned;set aside. On a platter, fill …

Preheat oven to 350 degrees. Spray mini muffin pan with non-stick spray, place phyllo cups in pan. Press 1 Tsp of gouda cheese in the bottom of each cup. Spoon rounded 1/2 Tsp of crumbled bacon. Gently cut across and …

Brown hash browns in non-stick skillet over medium heat. Add corned beef and reduce to low. Lightly beat eggs and add to skillet. Cook over low heat until eggs are cooked. Fill shells and top with thyme leaves.