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Dessert recipes

Valentine Chocolate Tarts

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Crisp fillo shells in oven following package directions. Cool. In a small saucepan over medium heat cook and stir chocolate chips, cream and sugar until it begins to boil. Whisk a small amount of chocolate mixture into the egg yolk. …

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Valentine Cheesecake Love Bites

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1. Heat oven to 350ºF. Arrange mini fillo shells on a baking pan. 2. Place cream cheese and sugar in a medium-size mixing bowl and mix with an electric mixer until well-combined. Add the egg and vanilla to the mixing …

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Layers of Love Cups

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Divide the raspberry jam among the fill shells. Mix together the cream cheese and lemon curd; dollop on top of the jam. Top with the nuts then sprinkle on the chocolate; garnish with the candy hearts.

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Chocolate-Cherry Mini Daisies

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Preheat oven to 350º. Bake shells according to package directions. Let cool completely. Spoon one teaspoon hazelnut spread into each shell. Spread each with one teaspoon whipped topping. Top each with one cherry. Decorate edges of shells with almonds to …

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Choco-Cherry Love Tartlets

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1. Crisp fillo shells according to package directions. Allow to cool. 2. Spoon 1 teaspoon whipped topping into bottom of each fillo shell. 3. In a small saucepan, combine the chocolate chips and sweetened condensed milk; cook and stir over …

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Touchdown Mini Tarts

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1. Place mini fillo shells on a serving platter. Fill each of the 15 shells with 1/2 teaspoon honey. 2. In a small mixing bowl, beat mascarpone, powdered sugar, and vanilla with an electric mixer until well blended. Spoon a …

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No Fumble White Chocolate Lemon Drops

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Mix lemon curd and cream cheese until well blended; spoon into fillo shells. Sprinkle with white chocolate.

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NEOPHYLLO

COOK MINI FILLO SHELLS ACCORDING TO INSTRUCTIONS ON BOX. REMOVE FROM OVEN AND LET COOL. POUR HEAVY CREAM AND YOGURT INTO BOWL AND MIX ON MED – HIGH SPEED WITH ELECTRIC MIXER UNTIL MIXTURE BEGINS TO FORM STIFF PEAKS. ADD …

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Mini Coconut Macaroons

Preheat oven to 350 degrees. In a bowl, whisk together egg whites, sugar, vanilla, and salt until frothy. Fold in coconut. Spoon mixture into mini fillo shells and top with candied cherry. Bake for 12-15 minutes. Cool completely before serving.

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Fruitcake Cups

1. Preheat oven to 300 degrees. 2. In a bowl, combine apricots, raisins, pecans and candied cherries. 3. Sift flour, sugar, cinnamon, baking powder and salt then stir into fruit mixture. 4. Add egg and stir to completely moisten dry …

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