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Dessert recipes

Halloween Caramel Apple Pie Bites

Place pie filling into medium bowl. Cook bacon stirring until just firm not crisp, remove bacon from pan with slotted spoon place on paper towels. Put two teaspoons bacon fat, lemon juice, cinnamon and bacon pieces into pie filling stir …

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Pumpkin Creme Brûlée Bites

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In bowl whisk together pumpkin puree, egg, yolks and sugar until well combined. Add cream, milk, pumpkin pie spice and vanilla and wisk to combine. Place shells on baking sheet and carefully spoon pumpkin mixture into shells, not over filling. …

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Mini Fillo Ghosts

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Crisp fillo shells in oven following package directions. Cool. Combine all ingredients for pumpkin bread, pour into shallow, buttered baking and bake at 350 F for 45 minutes or until toothpick inserted into center comes out clean. Let cool. Fill …

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Chewy Gooey Granola Treats

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Cook the oats in a small dry nonstick skillet over medium high heat, stirring, till golden brown, about 6 minutes; cool. Place the oats in a bowl along with the remaining ingredients except shells; mix well. Divide equally among the …

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Ghostly Halloween Treats

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1. In a saucepan over low heat melt butter, add marshmallows and stir until melted. Remove from heat and add puffed rice cereal, stirring until well coated. 2. Fill mini fillo shells with marshmallow/rice mixture and set in refrigerator to …

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Bleeding Eyeballs

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Mix lemon zest into strawberry jam. Fill the Athens mini fillo shells evenly with the jam. Put the white chocolate chips in a microwave safe bowl with the olive oil and melt on high for 30 seconds. Mix the chips …

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Tiny Taffy Apples

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1. Place caramels and milk in microwave safe bowl and microwave on medium until melted, stirring occasionally. 2. Dip edges of mini fillo shells into melted caramel then press into chopped peanuts and set aside. 3. Using a melon baller …

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Creamy Candy Corn Tartlets

Place the candy corn in a small heatproof bowl. Set the bowl over a pot of simmering water. Heat until the candy corn is just melted, but do not stir. (You want the mixture to retain a marbled color, not …

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Peach Melba Tartlets

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Preheat oven to 350 degrees F. Spoon 1/2 teaspoon raspberry preserves into the bottom of each fillo shello. Place a peach chunk over top followed by a 1/2 teaspoon peach juice. Sprinkle each with a teaspoon yellow cake mix. Drizzle …

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Carmel Apple Cups with Nutmeg Whipped Cream

Peel, core and chop apples and set aside. In a medium frying pan, melt butter on high heat. Once butter is melted, add chopped apples. Sprinkle 1 teaspoon of cinnamon and brown sugar over the cooking apples and mix until …

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