Dessert recipes

Crisp shells following directions on package. Arrange 25 shells on a serving tray. Crush remaining 5 shells; set aside. Meanwhile, combine chocolate chips and 1/3 cup of the whipping cream in a small microwave-safe bowl. Microwave on HIGH for 1 …

Preheat oven to 350 degrees F. In a bowl, combine coconut, condensed milk and cardamom. Mix well. Fill thawed Athens Mini Fillo Shells with mixture. Top each cup with an almond slice. Bake for 5 minutes. Serve warm. Enjoy a …

Heat oil in a medium saucepan. When oil is hot, place 1/2 of the shells in the oil. Fry until golden brown, about 2 minutes. Drain upside down on paper towels. Fry remaining shells. Place shells on serving dish. Fill …

In a microwave, melt the white chocolate and creamer at 70% power for 1 minute; stir. Microwave at additional 10 -to- 20 second intervals, stirring until smooth. Transfer to a small bowl and chill in freezer while finishing recipe. In …

Place egg yolks in top of a double boiler. Beat with a wire whisk to blend, then gradually whisk in granulated sugar and orange juice. Set on bottom part of double boiler, boiling then simmering, and whisk until it’s thick …

1. Combine strawberry preserves and cottage cheese into a bowl and fill the fillo shell with 1 tsp. mixture. 2. Add three milk chocolate chips to top, then garnish with whipped cream and fresh strawberries.

1. Section each fillo shell into thirds with mascarpone, blueberry preserves, and hazelnut spread. 2. Garnish with white chocolate chips and fresh blueberries.

Cut the edible easter grass candy into 1/2 inch pieces. Put 1 teaspoon of the marshmallow creme into each fillo shell. Place the candy egg in the center of the marshmallow creme. Scatter some edible grass on top of the …

Drain orange segments. In a food processor or blender, puree ¼ cup of orange segments (reserve remaining segments for tops), cream cheese, and sugar until smooth. Add vanilla ice cream and pulse until combined. Place in a shallow dish and …

Drain orange segments. In a food processor or blender, puree ¼ cup of orange segments (reserve remaining segments for tops), cream cheese, and sugar until smooth. Add vanilla ice cream and pulse until combined. Place in a shallow dish and …