Appetizer-snack recipes

1. Place Fillo Shells on a serving platter and fill with prepared chopped liver. 2. In a small sauté pan, melt the butter. Sauté the pearl onions on medium-high heat until they are nicely brown on the outside and soft …

1. Preheat the oven to 350 degrees. 2. In a medium bowl combine the pork, cabbage, vinegar, and soy sauce. Toss to combine. 3. Place 1 tablespoon of the pork filling into each cup. 4. Bake for 10 minutes. Remove …

1. Preheat the oven to 350 degrees. 2. Dice the pork chop into 1/4 inch pieces. Add to a medium bowl along with the cabbage, garlic cloves, and soy sauce. Toss to combine. 3. Place 1 tablespoon of the pork …

1. Preheat the oven to 350 degrees. 2. In a bowl combine the cream cheese, crab meat, and soy sauce. Mix well. 3. Place the Mini Fillo Shells on a baking sheet. Fill each shell with 1 tablespoon of crab …

Toss steak with chimichurri sauce; spoon about 1 tablespoon of mixture into each fillo shell. Makes 15 appetizers.

Preheat oven to 350 degrees. Divide diced tomatoes between 15 Fillo Shells. Sprinkle salt over tomatoes. Arrange shredded mozzarella on top of tomato layer. Place basil leaf on top of cheese. Bake 4 to 5 minutes, or until cheese is …

Place the fillo shells onto a platter. In a medium bowl stir together the rice, peas and carrots, egg and teriyaki sauce until combined. Spoon mixture into shells. Serve immediately. Yield: 7.5 servings. Note: As a variation, you may also …

Directions: 1. Steam cauliflower florets. 2. In a bowl combine steamed cauliflower florets, with curry sauce and yogurt. 3. Take 1 tsp of cheese mixture and fill into each tart. 4. Bake at 365 for 10 minutes or until brown. …

Finely dice enough cucumber to make 1 cup. Cut 8 thin slices from remaining cucumber; cut each slice into quarters. In a small bowl, combine diced cucumber, onion, Greek yogurt and 1/4 teaspoon cumin. Spoon mixture into fillo shells. Press …

In a small bowl, combine turkey, pears and feta. Add chopped dried cranberries and fill mini fillo shells.