Any course recipes

Combine the fava beans, tomatoes and onion with the dressing in a small bowl. Fill the Filo Shells and serve immediately.

Set oven at 350. Cut up chicken into small pieces and cook for 6-7 min until done. Remove from heat and let cool. Mix soup, cheddar cheese and chicken. Fill fillo cups and top each with mozzarella. Set on a …

Preheat Oven to 350. Remove shells and place on baking sheet. Set aside Cut each meat ball in half then cut each half into quarters (each full meatball will make 8 pieces). In each Fillo Shells place 2 pieces of …

In a small bowl mix together the orange, zucchini arugula and vinegar. Divide among the Fillo shells and serve immediately.

Preheat oven to 350 degrees. Combine the stir fry vegetables, sesame oil, and aji-mirin. Spoon a tablespoon of mixture into each cup. Sprinke a pinch of sesame seeds over each cup (You can refrigerate at this point if you are …

Preheat oven to 350 degrees. Mix all ingredients together in a bowl. Spoon a tablespoon of the mixture in each cup. (You can refrigerate at this point if you are planning on serving this later) Bake in the oven for …

Heat peas and fill shells. Top with cheese and bake at 350 degrees for 3 minutes to melt cheese. Place on serving plate and top with crumbled polenta and rosemary. Serve and enjoy. *Polenta is sold in a 10oz roll …

Mix together in a bowl the tomatoes, feta cheese, chick peas and Lite Italian dressing. Spoon mixture into crisp Fillo shells that have been toasted in the oven at 350 degrees for 5-10 minutes. Refrigerate or serve. Your guests will …

Method of preparation: First make the shells , In a bowl take 1 cup maida add butter, then add cold milk gradually so that lumps do not form now make the dough and make shells with hand or in mould …

1. Dice the lamb, sun-dried tomatoes, and Greek olives and combine into a small bowl. 2. Fill each half of the fillo shell with ½ tsp. of sour cream, and fill the remainder with other combined ingredients. 3. Garnish with …