1-2-3-4 Mini Fillo Shells Recipe Contest recipes

Bake shells at 350 degrees for 5 minutes. Combine marshmallow crème and sour cream. Place a dollop of mixture in the bottom of shell. Place orange slice in shell and garnish with pecans. Serve chilled. The marshmallow crème and sour …

Heat meatloaf and place a piece in bottom of shell. Top with chipotle BBQ sauce. Pipe mashed potatoes on top and place corn on top. Bake shells on cookie sheet for 3 to 5 minutes at 350 degrees. Remove from …

Bake fillo shells at 350 degrees for 5 minutes. Place yogurt in bottom of shells. Top yogurt with ginger preserves and place 2 or 3 slices of peach in shell. Sprinkle pistachios on top. Serve chilled. Ginger Preserves are available …

Preheat oven and bake mini fillo cups 3-5 minutes until crisp. Preheat grill on medium high heat for 6 minutes, at the same time preheat a preforated grill pan. In a medium size microwave safe bowl combine the sweet-n-sour sauce …

Assemble as you would a Banana Split. You will be using two shells for each Bite. 1. Cover the bottom of one shell with chocolate syrup. 2. Add a piece of banana. 3. Put a rounded teaspoon of ice cream …

Put 1 or 2 spoons beans in each fillo cup topped with cheese. Bake fillo cups in a preheated 350ºF oven for 8 – 10 minutes. Cool 5 minutes and remove from pan.Garnish with guacamole and serve.

Bake fillo cups in a preheated 350ºF oven for 8 – 10 minutes or until golden. Cool 5 minutes and remove from pan.Mixed the vegetabkes with mayoinase and spon in each cup

Bake fillo cups in a preheated 350ºF oven for 8 – 10 minutes or until golden. Cool 5 minutes and remove from pan.In a large pan mix the ingredient add sauce. Spoon in each and serve

Preheat oven to 350ºF. Place mini shells on baking sheet with sides. Spread about 1 teaspoon goat cheese into bottom of each cup. Gently press one of the meatball halves into each cheese filled cup. Drizzle about 1 teaspoon barbeque …

1. Drain crabmeat. 2. Finely dice mango and avocado. 3. Mix crab, mango and avocado together. 4. Put 2-3 cilantro leaves on the bottom of each mini fillo shell. 5. Fill each shell with 1 tablespoon of the crab/mango/avocado mixture. …