Chicken & Mango Salsa Shells

Monthly Fillo Recipe Madness
Contest Month: July
Required Ingredient: corn
Monthly Theme: grilling

Ingredients
1 Skinless Boneless Chicken Breast
Italian Dressing
1 Ear Sweet White Corn on the Cobb
1/2 can Black Beans
1 Jar Medium Mango Salsa
30 Mini Fillo Shells

Instructions
Ingredients
30 Mini Fillo Shells
1 Ear Sweet White Corn on the Cobb
1 Skinless Boneless Chicken Breast
1/2 can Black Beans
1 Jar Medium Mango Salsa
Italian Dressing

Instructions
Marinate chicken breast in italian dressing for 2 hours or overnight. Preheat Oven or toaster oven to 350 degrees. Baste corn on the cobb with italian dressing. Grill corn and chicken breast. Drain black beans. Place 1/2 of the black beans in a mixing bowl and smash. Cut corn off of the cobb. Add corn and 2 TBS mango salsa to the black bean mixture and stir. Place 1 tsp of corn mixture in each shell. Dice chicken and place 3 -4 pieces in each shell and bake at 350 degrees for 8 minutes. Top with 1 tsp of mango salsa and serve.

Fillo product
Mini fillo shells

Serving
Serves 7 or more

Prep Time
0-15 minutes

Cuisine
American

Occasion
Anytime

Meal
Dinner

Course
Appetizer/hors d'oeuvres/snack



keywords: Chicken, Italian dressing, Corn, Black Beans, Mango salsa