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Chef's Choice
Monthly Fillo Recipe Madness
Contest Month: April
Required Ingredient: tomato!
Monthly Theme: vegetarian recipes.
Ingredients
8oz Pkg Cream Cheese - Softened
1/2 Cup Frozen Whole Kerenel Corn - Thawed
1/4 Cup Green Onion - Chopped
1/4 Cup Montrey Jack Cheese - Grated
1/2 Cup Fresh Tomatoes - Peeled and Finely Chopped
2 Pkg Athens Mini Fillo Shells (15 ct ea)
Instructions
Place softened cream cheese in a mixing bowl, carefully fold in corn, onion, cheese and tomatoes.
Fill Athens Mini Shells with mixture.
Fillo product
Mini fillo shells
Serving
Serves 7 or more
Prep Time
0-15 minutes
Cuisine
American
Occasion
Anytime
Meal
Any meal
Course
Appetizer/hors d'oeuvres/snack
keywords: Fast, Easy, Refreshing.
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