Santa Fe Buffalo Bleu Squares

Chef's Choice

Monthly Fillo Recipe Madness
Contest Month: July
Required Ingredient: corn
Monthly Theme: grilling

Ingredients
1½ cups grilled chicken, diced or shredded
¼ cup Franks Hot Wing Sauce
1 cup corn, grilled
4oz cream cheese, softened
¼ cup Bleu cheese dressing
1/3 cup pineapple, grilled, diced
¼ cup green onion, diced
¼ cup red pepper, diced
10 sheets Athens filo dough, thawed
3 tablespoons butter, melted

Instructions
1) Grill chicken. Dice 1½ cups of the cooked chicken and mix with hot sauce.
2) Grill corn and remove from ears to make 1 cup.
3) Grill pineapple and cut into bite size pieces.
4) In a small bowl combine bleu cheese dressing and cream cheese.
5) Layer filo in 9x13 casserole dish. Brush with butter between layers until you have 10 layers. Spread cream cheese mixture on top of filo layers. Top with chicken, corn and pineapple. Bake at 350 for 30 minutes. Remove from oven and top with peppers and onions. Cut into squares and garnish with additional dressing if desired.

Fillo product
Fillo dough

Serving
Serves 7 or more

Prep Time
15-30 minutes

Cuisine
American

Occasion
Picnic-friendly

Meal
Any meal

Course
Appetizer/hors d'oeuvres/snack

Notes
I used Franks hot sauce but you can use any you prefer. Ranch dressing can be substituted for the Bleu cheese dressing.

keywords: Chicken, hot sauce, corn, pineapple