Sweet-Curry Grilled Corn and Shrimp

Monthly Fillo Recipe Madness
Contest Month: July
Required Ingredient: corn
Monthly Theme: grilling

Ingredients
15-shrimp, peeled
¾ cup corn, removed from 4 ears of grilled corn
¼ cup hoisin sauce
2 Tablespoons honey
1 teaspoon curry
15 Athens mini Fillo shells



Instructions
Peel 4 ears of corn and place on grill. Combine hoisin, honey and curry. Place ½ mixture in another bowl and set aside. Place shrimp on skewers and brush shrimp and corn with sauce. Continue brushing with remaining sauce until corn and shrimp are cooked. (corn will take about 10 minutes and shrimp should only take about 5 minutes) remove corn from ears until you have ¾ cup. Mix corn with reserved sauce. Place 1 teaspoon corn in each Fillo shell and top with shrimp.





Fillo product
Mini fillo shells

Serving
Serves 1-2

Prep Time
0-15 minutes

Cuisine
Unknown

Occasion
Picnic-friendly

Meal
Dinner

Course
Appetizer/hors d'oeuvres/snack

Notes
These tasty little shells will be a hit at your next cook-out. The honey and the hoisin bring out the sweetness in the corn and the curry adds a fun little surprise everyone will enjoy.


keywords: Shrimp, corn, curry