Green-Chili Enchilada Strata

Monthly Fillo Recipe Madness
Contest Month: August
Required Ingredient: Strawberries!
Monthly Theme: fruit.

Ingredients
1 roll Athens Fillo dough, thawed
¼ cup butter, melted
2-10oz cans green chili enchilada sauce
½ cup sour cream
1½ cup grilled chicken, shredded
3 cups shredded Cheddar cheese, divided
¾ cup corn
½ cup canned black beans
1 cup tortilla chips, crushed

Instructions
1) In a 9x12 casserole dish layer 1 sheet of fillo. Brush with butter and repeat until you have 6 layers.
2) Combine one can enchilada sauce and sour cream. Spread ½ of the mixture on top of fillo. Top with chicken and 1 cup cheese.
3) Layer 6 more sheets of fillo brushing with butter between sheets. Spread remaining enchilada and sour cream mixture on top and top mixture with corn and beans. Top with 1 cup cheese.
4) Layer 6 more sheets of fillo. Spread ¼ can of remaining enchilada sauce on top of final layer and sprinkle top with remaining 1 cup of cheese. Garnish with tortilla chips and bake at 350 for 25 to 30 minutes or until cheese is melted and bubbly. Heat remaining enchilada sauce and serve over enchiladas strata.

Fillo product
Fillo dough

Serving
Serves 5-6

Prep Time
15-30 minutes

Cuisine
Mexican

Occasion
Kid-friendly

Meal
Dinner

Course
Main course

Notes
Kids will love the cheesy taste and the crunchy tortilla topping. The enchiladas can be baked without the tortillas and added later.

keywords: Green chili enchilada sauce, chicken, corn, black beans