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Chef's Choice
Ingredients
4 tablespoons Sunsweet Lighter Bake (Prune Mixture
2 tablespoons Hoisin sauce
1 egg yolk
1 tablespoon finely shredded chopped orange rind
1/8 teaspoon salt
5 Famous Chocolate Wafers, finely crushed in food processor
1 box (15) Athen's Mini Fillo shells
Sifted powdered sugar
Instructions
Heat oven to 350°. Mix together the prune, Hoisin sauce, egg yolk, orange rind and salt. Fold in the finely crushed chocolate crumbs. Divide evenly among all shells and place on baking sheet. Bake in preheated 350°oven for 15 minutes. Remove. Cool 5 minutes. Dust with powdered sugar and serve.
Fillo product
Mini fillo shells
Serving
Serves 7 or more
Prep Time
0-15 minutes
Cuisine
English
Occasion
Anytime
Meal
Any meal
Course
Dessert
Notes
none
keywords: Sunsweet Lighter Bake (Prune Mixture), Hoisin sauce, orange rind, chocolate wafer crumbs
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