Combine corn and tomatoes. Add pesto. Spoon mixture into shells. Top with crumbled feta. Serve chilled.

Grill corn and remove from cob. Combine corn and jalapeño. Add honey and lime. Fill cups. Serve hot or room temperature. A great little spicy, sweet bite.

Place hot cooked carrots and parsnips in a food processor. Add cream cheese and process until smooth. Fill shells and top with onion. Note: These shells can also be filled ahead of time and heated in the oven at 350 …

In a skillet, over medium heat, sauté mushrooms in butter until tender. Chop ½ of the mushrooms and fill shells. Top with cheese and bake for 3 to 5 minutes at 350 degrees to melt cheese. Remove from oven and …

Cut brownies into 1 inch squares and press each square into fillo shell. Pipe whipped topping on brownie and place strawberry half in center. Press jelly beans into whipped topping. Chill until ready to eat. Note: You can use brownies …

Cut head and tail off Peeps. In a large microwave safe bowl melt chocolate chips, butter and Peep bodies. Microwave 20 seconds, stir and continue to microwave at 10 second intervals until chocolate is melted. Remove from microwave and stir …

Fill shells with guacamole. Top with diced tomatoes and cilantro. Heat polenta in oven on baking sheet, at 350 degrees until hot and slightly browned. (About 2 to 3 minutes) Place 1 or 2 pieces of polenta in each shell. …

Fry bacon in a small skillet over medium heat until crispy. Remove bacon from pan and pour off grease. Add spinach and cook for 1 minute to wilt spinach slightly. Add balsamic vinegar and remove from heat. Fill cups and …

Combine eggs and spinach in a medium, non-stick skillet over low heat. Cook until eggs are almost set. Spoon mixture into fillo shells and top with cheese Bake at 350 degrees for 3 to 5 minutes or until cheese is …

Fill shells with chili. Top with cheese and bake at 350 degrees for 8 minutes. Remove from oven and top with 1 inch square of cornbread. Top with jalapeno pepper. These quick and easy cups will be a hit at …