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About: wzj8xw

Recipes submitted by wzj8xw

Chocolate Pomegranate Love Cups

Crisp fillo shells in oven following package directions. Cool. Place chocolate in a medium bowl,. Heat 1/4 cup cream in a microwave safe measuring cup, then pour over the chocolate, stirring until melted. Let cool to room temperature, then gently …

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Ham and Pimento Cheese Cups

Preheat oven to 350 degrees. Lay ham slices out flat. Spread each with the pimento cheese, then top with green onion, Roll up snugly like a jelly roll. Cut into 1” lengths. Place one piece into each fillo shell. Whisk …

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Gingered Peach Cups

Place fillo shells on a cookie sheet, and place in a oven that has been heated to 375 degrees. Cook until the edges begin to turn golden, about 5-6 minutes. Remove from oven and let cool. In a small bowl, …

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Pumpkin-licious Mini Shells

Line the mini phyllo shells on a cookie sheet and bake in the oven at 350* for about 20 minutes or until golden brown. Melt the chocolate chips in the microwave. Dip top of each sell into the chocolate, then …

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Salmon and Blueberry Cups

Place fillo shells on a cookie sheet, and place in a oven that has been heated to 375 degrees. Cook until the edges begin to turn golden, about 5-6 minutes. Remove from oven and let cool. Place flaked salmon and …

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Summer Luncheon Salad

Spray two 9″ pie plates with non-stick cooking spray. Preheat oven to 375 degrees. Lay one sheet of fillo out on a flat surface, and mist with olive oil. Lay another sheet on top, and mist with oil again. Repeat …

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Meatloaf Makeover

Place olive oil, mushrooms, onion, and garlic in a small skillet over medium heat. Cook until mushrooms and onions are softened. Remove from heat, stir in parsley, and let cool. Preheat oven to 350 degrees. Place one sheet of the …

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Burgundy Blue Sirloin Rolls

In a large skillet, melt butter over medium heat. Add mushrooms and 1/2 teaspoon of the steak seasoning. Saute until the vegetables are tender, about 5 minutes. Stir in the burgundy wine, and cook one minute more. Remove from heat …

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Nectarine And Raspberry Mascarpone Cups

Stir together the mascarpone and Chambord. Divide mixture among the Fillo cups. Mix together the nectarines, raspberries, honey, and mint. Spoon over the mascarpone. Garnish with a tiny mint sprig, if desired.

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Rosemary Scented Tuna Pate

In a food processor, combine the tuna, butter, lemon juice, rosemary, and pepper. Pulse until evenly chopped. Divide mixture among the Fillo cups. Garnish with a little lemon zest, if desired.

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