I am the happily married stay-at-home mom of one very sweet little boy. I love cooking because it is healthier for my family to eat real foods made by me, at home (rather than processed, pre-packaged meals), and because it is fun to be creative. :)

In a bowl, mix pumpkin and whipped cream cheese. Fold in whipped cream topping until just blended and fluffy. Spoon one teaspoon of cranberry sauce into the bottom of each shell. Spoon one teaspoon of pumpkin cheesecake mixture on top …

Fill 15 Athens Mini Fillo Shells with pimento cheese to create orange “spider bodies.” Push four black olive strips into pimento cheese on each side of all shells to create black “spider legs.” Place two sliced green olive circles into …

In a bowl, mix diced cucumber, diced tomatoes, chopped basil, and Italian dressing (I used Newman’s Own Olive Oil & Vinegar Dressing). Spoon into Athens Mini Fillo Shells, and serve. *** Made from ingredients straight out of the backyard garden, …

Melt chocolate chips in microwave. Use basting brush to paint Athens Mini Fillo Shells with melted chocolate, and place in refrigerator to harden. In a bowl, mix caramel sauce with diced apples. Remove hardened chocolate-covered shells from refrigerator, and fill …

Press 1/2 teaspoon graham cracker crumbs into each Athens Mini Fillo Shell. Spoon 1/2 teaspoon banana pudding on top of graham cracker crumbs, filling halfway. Fill each shell the rest of the way with whipped topping. Set one slice of …

Bake Athens Mini Fillo Shells at 350 degrees for 5 minutes, or until crisp. In a bowl, mix shredded chicken with BBQ sauce. Place one pickle slice into the bottom of each Athens Mini Fillo Shell. Spoon BBQ chicken into …

Bake Athens Mini Fillo Shells at 350 degrees for 5 minutes, or until crisp. Spoon guacamole (I used Wholly Guacamole) into each shell, filling halfway. Press grilled shredded chicken into the guacamole, filling each cup. Add 1/2 teaspoon of salsa …

Bake Athens Mini Fillo Shells at 350 degrees for 5 minutes, or until crisp. Microwave beans (covered) 1-2 minutes, or until hot, stirring well. Fill each shell with hot refried beans. Top beans with finely shredded cheese (I used a …

Bake the Athens Mini Fillo Shells at 350 degrees for 5 minutes, or until crisp. Fill each Athens Mini Fillo Shell 1/2 full with the vanilla yogurt, leaving room for the fruit. Add 3-5 cubes of fresh watermelon to each …

Melt chocolate chips. Using a brush, paint melted chocolate onto Athens Mini Fillo Shells. Spoon whipped topping into shells, filling them. Place a few chunks of cubed brownie bites into whipped topping of each shell. Drizzle with chocolate syrup, and …