I live in Washington State.

1) Chop avocado into 1/2 inch dice and gently mix with 2 tablespoons of the dressing in a small bowl. Set aside. 2) Line 30 Mini Shells with a small spinach leaf. Some of the leaves will hang over the …

1) To each of the thirty shells sprinkle 1/4 teaspoon of cookie crumbs. 2) Next, 1/2 teaspoon of the chocolate mousse pudding. 3) 1/4 teaspoon cookie crumbs. 4) 1/4 teaspoon Irish cream on top. 5) A happy little squirt of …

Thaw shells. Prepare pudding and refrigerate until needed. Slice each plum in half, remove pit and carve out 3/4 of the flesh. Slice each half in 16 slices (length-wise). Slice each slice in half. You should have a total of …

Mix all of the Salmon filling ingredients in a medium bowl. Refrigerate for at least 15 minutes. In the mean time, crisp the Athens Mini Fillo Shells according to pkg directions. Cool before filling. Fill and garnish the shells with …

Very simple!! To each Athens fillo mini shell add 1/2 tsp. green chiles. 2nd. 1 tsp. Hummus 3rd. Sprinkle with curry powder. 4th. Top with 1/4 tsp. yogurt A piece of green chile on the top. Serve and enjoy.

In a medium sized bowl mix sweet potato, neufchatel cheese and oregano with a fork. Fill shells, sprinkle with cayenne pepper and top with an oregano leaf. Creamy,light and delicious.

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. To a double boiler add chocolate chips, butter, coffee liqueur and half & half. Heat over warm water, not boiling. Wisk together when chocolate starts melting. If mixture …

Drain and pick out bones from Salmon. Set aside. Preheat oven to 350 degrees In large bowl, mash and soften Cream cheese. Add 2 Tblsp. capers w/juice, chopped gr. onion, 1/2 tsp. hot sauce, 2 tsp dill, 1 Tblsp mayonase, …

In a medium bowl mix, using mixer, 1/4 cup coconut oil (solid) & 1/4 cup butter until smooth and well blended. Add egg, 1 cup sugar, 1/2 cup cocoa powder & 2 tsp vanilla. Blend well & stir in flaked …

In small bowl break almond paste into small pieces. Add to it 2 Tblsp powdered sugar, egg white, and 1/4 tsp almond extract. Mix with a fork until well blended. Set aside. In a medium bowl beat together 2 egg …