cook beef and drain…combine cheese, chili and green chiles…microwave until cheese is melted…let stand …place into shells and top each one with chopped tomatoe and serve immediately

Saute onions, add roast beef,cook a few minutes. In pan heat cheese, milk and mustard. Add meat and onions first in shells and top with cheese sauce. Serve immediatly

Fry in approx. 1 TBSP. EVOO, steak and jalapenos for approx. 4-5 minutes. Add cream cheese. Place in shells and top with picante sauce.

Combine all ingredients..chill ,,fill shells and serve

cook beef and drain, combine all other ingredients. Place in shells.

Cook beef and drain. Combine cumin, chili garlic sauce, tomatoes, and cheese. Spoon into shells and serve immediately.

stir fry beef with EVOO for approx. 4 minutes, add remaining ingredients, mix together for another few minutes(allow flavor to kick in). Place in shells and serve immediately. I top with fire roasted salsa.

Melt chocolate over low heat, and cool. In bowl with mixer, beat butter till flufffy. Gradually add sugar, cooled chocolate and vanilla. Add eggs, one at a time, beating on high until mixture is smooth. Fill shells, drizzle caramel on …

Mix and heat all above ingredients, except cheese. Add 1 tsp. to mini shells, top with shredded monterey jack cheese, pop under the broiler till cheese melts.

Soak gelatine in water approx. 5 minutes. Heat pineapple juice to boiling, add gelatine , sugar and lemon,, stir till disolved. When mixture starts to thicken,(jelly like) fold in stiffly beaten cream, cool. Place 1 tsp. in phyllo shell, refrigerate, …