I am a recent culinary school graduate who is obsessed with food in all its forms! I love everything tasty, and have dreams to travel the world and publish several cookbooks.
Find my food adventures and more recipes on http://feastuponthis.com/
Wrap a roll of frozen fillo dough in a hot, damp dish towel. When it is thawed enough to unroll, do so and cover with a layer of plastic wrap, then the damp towel – this will keep it from …