About: sevimel@ibreatheimhungry
Married 18 years with one 4.5 year old son. Co-owner of Old World Stone & Garden and food blogger at www.ibreatheimhungry.com
Recipes submitted by sevimel@ibreatheimhungry
Cheesy Chicken Pesto Cups
Combine first 4 ingredients. Place about a tablespoon of filling into each cup. Bake in a preheated 375 degree (F) oven for 8 minutes. Serve warm.
Roasted Tomato Cups w/ Fontina & Thyme
Wash cherry tomatoes and place on a cookie sheet. Roast in a 400 degree oven for 10 minutes. Meanwhile shred the fontina cheese and divide between the 15 phyllo cups. Take tomatoes out of the oven and turn the heat …