Preheat oven to 350. Crisp shells for 3 minutes. Let cool completely. Meanwhile mixed whipped cream cheese and dill seasoning. Spoon about 2 teaspoons of mixture in cooled shells. Top with chopped carrots.

Preheat oven to 350 and crisp shells for 3 minutes. Let cool. Place a small teaspoon of Chocolate Indulgence in the bottom of each shell. Place one slice of strawberry on top. Top with a small teaspoon of whipped cream. …

Preheat oven to 350. Bake shells for 3-5 minutes. Let cool. Shred chicken. In mixing bowl combine chicken, chopped apple, chopped celery and almonds. Mix together with just enough mayonnaise to hold together. Fill in each shell and serve.

Place a generous lump of crab meat in each shell. Tops with a slice of muenster cheese. Bake in oven at 350 degrees for 3-5 minutes until cheese is melted.

Heat oven to 350. Crisp shells for 3 minutes in oven and cool completely. Whisk pumpkin, butterscotch pudding, and milk in bowl. Fill 2 tsp in mini shells. Pipe whipped topping on each shell. Garnish with cinnamon.

Preheat oven to 350. Crisp shells for 3 minutes and let cool completely. Fill each shell with 2 tsp milk chocolate indulgence. Top with 1 large raspberry. Garnish with with 1 tsp whipped topping.

Preheat oven to 350. Crisp mini shells for 3 minutes and let cool completely. Slice grape tomatoes in med mixing bowl. Chop fresh mozzarella into small pieces and add to bowl. Mix about 1/4 cup of vinaigrette into bowl until …

1.Bake shells at 350 for 3 minutes. Cool completely. 2.Pipe 1 tbls Indulgence White Chocolate in each shell. 3. Top with 1 tsp chopped almonds and 1 large blackberry.