Place shells on baking sheet and bake at 350 for 3 to 5 minutes. Cool completely. Place cookie crumbs into bottom of shells. Press down lightly. In a small bowl, combine 3 tablespoons of the melted chocolate and 3/4 cup …

Preheat oven to 350 degrees F. Arrange phillo shells on cookie sheet. Combine oats, brown sugar, and butter; mix well. Set aside. Reserve 15 whole berries from cranberry sauce. Place a rounded teaspoon of remaining cranberry sauce into each shell. …

Preheat oven to 350 F. Line baking sheet with parchment paper. Place Fillo shells on baking sheet. In small bowl, beat together egg and brown sugar. Stir in apples and chopped walnuts. Fill phillo shells with egg mixture. Top with …

Combine whipped topping and gelatine in small bowl. Mix well. Let set 3 minutes. Stir again. Put half of the mixture into the mini shells. Top each with an orange slice. Spoon remaining filling over orange slices. Put remaining orange …

Preheat oven to 375 degrees. In small bowl, combine brown sugar, 1 tablespoon whipped topping and egg. Beat until blended. Stir in 1/3 cup chocolate chips and walnuts. Place Fillo shells on baking sheet. Fill with chocolate chip mixture. Bake …

Thaw Fillo Shells. Dip top edges of each shell in chocolate. Chill just until set. Place 1/2 teaspoon of strawberry preserves in each shell. Place a scant tablespoon of lemon curd over preserves. Top each cup with whipped cream. Top …

Place Fillo shells on baking sheet. Preheat oven to 350 degrees. In small bowl combine mashed potatoes, ranch dressing, and parmesan cheese; mix well. Gently stir in 1/4 cup shrimp and 1/4 cup chopped broccoli. Form potato mixture into balls …

Warm Fillo Shells to room temperature or for added crispness bake and cool as package directs. Stir oil into chocolate. Brush insides of Fillo Shells with chocolate. Chill until set. Cut two long 1/2-inch wide strips of lime zest from …