About: karinlazarus
I baked my first batch of cupcakes when my mom gave me a Mix Master and a Betty Crocker cookbook when I was just 8 years old and I’ve been cooking ever since. Creating my own recipes and trying them out on family and friends is one of my greatest passions. I’m dedicated to using natural, whole foods and fresh, vibrant, adventurous, ingredients to create recipes that are good for you and a pleasure to eat.
Recipes submitted by karinlazarus
Apricots 'n Cream
You’ve already got the grill going, why not grill dessert? Directions : 1. Bake mini fillo shells at 350° for 3 to 5 minutes. 2. Combine mascarpone and honey and divide evenly among 15 Athens mini fillo shells. 3. Prepare …
Turtle Tart
Make the filling: 1. Combine the water and sugar in a heavy saucepan. Over medium-low heat stir constantly with a wooden spoon until sugar dissolves, about 5 minute. Raise heat to medium, without stirring bring the mixture to a boil. …