Jim’s Version of Teeta’s Cudgeaneens Potenza (Mini Chestnut Tarts) 2 – Pounds of Chestnuts, boiled, peeled and strained and pureed 4 – Large Bars of Sweet Chocolate melted in double boiler 1/2 – Cup of Honey 1/2 – Cup of …

Jim’s Version of Teeta’s Cudgeaneens Potenza (Mini Chestnut Tarts) 2 – Pounds of Chestnuts, boiled, peeled and strained and pureed 4 – Large Bars of Sweet Chocolate melted in double boiler 1/2 – Cup of Honey 1/2 – Cup of …

Saute mushroooms in butter and cognac. when finished add the fresh dill. Melt Gryere Cheese in cream Place sauteed mushrooms mixture in fillow cups 1/2 way up in cup. Next pour the Gryere and cream mixture over the mushrooms in …

1. Melt chocolate in a double boiler 2. After removing chestnut meat from their shells and skins puree in a food processor. 3. Add all remaining ingredients (excluding chocolate) to the food processor and blend until somewhat smooth. 4. After …