About: Jeanie
I'm Armenian, and have been cooking and baking with phyllo dough all my life. I like combining different cultures in my cooking.
Recipes submitted by Jeanie
Chili Relleno Mini Fillo Shells
Saute onion and garlic in a small amount of olive oil. Add chicken, and rest of the ingredients. Fill the mini fillo shells. Top with grated cheese, salsa and sour cream, if desired. A crowd pleaser, and an easy and …
Tasty Picnic Crab Baskets
Prepare the fillo shells according to package directions. Mix the remaining ingredients and spoon into shells. May be made ahead of time and refrigerated until use.