Preheat oven to 425 degrees. Marinade: Mix garlic, Cabernet Sauvignon, Worcestershire sauce, soy sauce and rosemary. Place beef filets in a zip-top bag and pour in marinade. Refrigerate for one hour. Fillo Cups: Meanwhile, on a large nonstick cookie sheet, …

Preheat oven to 425. Crumble sausage into a large skillet with the onion, cooking over medium high heat, stirring frequently and breaking up pieces until thoroughly cooked and no longer pink. Drain. Mix sour cream and horseradish with tomatoes. Place …

Preheat oven to 400 degrees, with rack in the center position. In a large skillet on medium-high heat, cook chicken and 1 cup of the chipotles and adobo sauce, covered, for 25-30 minutes, or until done. Set aside to cool …

Preheat oven to 350. Using two forks to pull apart the meat, shred the chicken strips into bite-size bits and combine with barbecue sauce in a large bowl. In a food processor, mix sour cream, lemon juice and blue cheese. …

Saute butter and mushrooms in a large skillet for about five minutes on high heat, stirring frequently. Pour mushrooms onto a paper towel to cool. Reserve pan. Slice a ‘pocket’ into one side of each chicken breast, wiggling a finger …

Preheat oven to 450 degrees. Mix the wine, Worcestershire sauce, soy sauce and half of the rosemary in a small bowl. Crumble the beef into a large glass casserole dish and pour the wine mixture over it. Bake for 25 …

Saute butter and mushrooms in a large skillet for about five minutes on high heat, stirring frequently. Pour mushrooms onto a paper towel to cool. Reserve pan. Slice a ‘pocket’ into one side of each chicken breast, wiggling a finger …

In a large bowl, mash strawberries to a coarse texture. Using a sieve to catch seeds, squeeze the lime quarters over the strawberries. Add the mint leaves and light rum. Stir to combine and set aside. In a medium bowl, …

Preheat the oven to 350 degrees. Fry the bacon in a large skillet, reserving the pan when done. Pat the bacon dry with paper towels and chop. Butterfly the pork tenderloin lengthwise, slicing it down the center, but not all …