Combine cream cheese, Feta and diced olives. Fill shells. Bake at 350 for 5 minutes or until hot. Top with walnuts and slice of olive. These shells are great served hot or cold. A quick and easy snack for a …

Combine turkey and ham in a bowl. Fill shell with mixture and top with cheese. Bake at 350 degrees for about 8 to 10 minutes or until cheese is melted and ham and turkey are hot. Top with cranberry sauce. …

Combine apples and crasins. Add mayonnaise or salad dressing. Fill Fillo shells. Sprinkle with chopped walnuts. Refrigerate. Enjoy! This is a staple part of many autumn and Thanksgiving meals. The crasins bring a tart twist to this crisp and refreshing …

Chop each French fry into 3 pieces and place in shell. Top with chili and cheese. Heat in oven at 350 degrees for 6 to 8 minutes. Top with onions and enjoy!

Bake fillo shells at 350 degrees for 3 to 5 minutes. Combine chicken, apples and Greek yogurt. Fill fillo shells and top with wasabi peas. Serve chilled. Done in 15 minutes of prep time or less.

Bake your Fillo shells for 3-5 minutes in your barbeque or oven to add crispness. Grill the brats to perfection. Warm the sauerkraut. Cut each brat into four pieces and slice each piece into four lengthwise pieces. Spread each brat …

Cook sausage over medium heat until almost browned. Add garlic and onion and continue to cook until sausage is no longer pink and onions are soft. Add bell pepper, pepper flakes and black pepper. Remove from heat. Add basil, olive …

Combine yogurt, honey, vanilla and spices. Fill shells. Combine mango, dates and pistachios and top yogurt with mixture. Chill until ready to serve. People will want this recipe.

Mix together in a bowl the tomatoes, feta cheese, onions, olives, garbanzo beans and Greek dressing. Spoon mixture into crisp Fillo shells that have been toasted in the oven at 350 degrees for 5-10 minutes. Refrigerate or serve. Your guests …

Place 2 or 3 watermelon pieces and 2 or 3 tomato pieces in each cup. In a small bowl combine honey and balsamic dressing. Drizzle dressing on top of watermelon and tomato pieces and sprinkle with Feta. Garnish with mint …