Pastry Chef

Poach Chicken in Chicken broth. Set aside and let cool. Then dice to very small dices. In a bowl combine all ingredients, mix then stir in chicken. Salt and pepper to taste Fill the fillo cups and garnish with chopped …

Cream the Cream cheese, sugar and vanilla together. Whip the Heavy cream to soft peaks then fold into the cream cheese mixture. Put into a piping bag and fill the phyllo cups 3/4 of the way up. Finish with the …

Mix everything together. Season with Salt and Pepper. Fill cups, garnish with either pieces of dried berries or chopped chives

Bring salted water to a boil. Poach Chicken breast. Set aside to cool. Dice and mix everything in a medium bowl. Mix together. Cover with plastic wrap. Set aside to let flavors combine. Scoop the mixture into the cups. You …

In a sautee pan, add apple juice, pineapple juice, brown sugar, cinnamon, vanilla bean. Heat till simmering and the brown sugar is melted. Add Pineapple and mango, sautee about 3 to 5 min. Just until everything is soften but not …