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About: donnajwolfe

I am a reference librarian at Mercer County Library and Past president of the Princeton YWCA Newcomers Club. I was one of the four category winners this year at the Pillsbury Bake-Off Contest.

Recipes submitted by donnajwolfe

Nantucket Holiday Baklava Bars

To make Neisja’s Nuts 1. Preheat oven to 250°F. Mix sugar, pumpkin pie spice and salt in small bowl. Beat egg white and vanilla in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to …

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Chocolate Cherry Mini Tarts

Photo for Black Forest Chocolate Cherry Treats

1. Place fillo shells on a cookie sheet and bake in a 400 degree oven for 10 minutes. 2.Drain the juice from the cherries into a small pan. Press lightly to get all the juice out. Add the kirsch, sugar, …

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Black Forest Chocolate Cherry Cheesecake Strudel

Photo for Black Froest Chocolate Cherry Cheesecake Strudel

1. Heat oven to 400 degrees. 2. Spritz a rimmed cookie sheet with butter-flavored cooking spray. 3. Drain the juice from the cherries into a small pan. Press lightly to get all the juice out. 4. Add the kirsch, sugar, …

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Parmesan Chicken Strudel with Black Peppercorn Crust

Photo for Parmesan Chicken Strudel with Black Peppercorn Crust

1. Defrost the phyllo dough in the refrigerator overnight. 2. Heat oven to 350°. 3. Melt butter and olive oil in a ten inch skillet. Sauté onion on medium for three minutes. Add mushrooms and garlic. Sauté. 4. When the …

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Three-Layer Chocolate Cappuccino Mini Tartletts

1. Mix the dark chocolate cream cheese and the Mocha Cappucino Hazlenut spread until smooth. Add vanilla. 2. Put a 1/2 teaspoon of the chocolate mixture in the bottom of each cup. 3. Fold 2 1/2 ounces of the whipped …

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Crunchy Lobster Salad Cups

Photo for Crunchy Lobster Salad Cups

1. Cut lobster into ½ inch dice reserving nice pieces for garnish. 2. Mix with mayonnaise, tarragon, and lemon zest. 3. Spoon into filo cups, add reserved pieces of lobster for garnish and serve. Variation: Toss diced avocado with lemon …

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Chicken Vindaloo Curry Cups

Photo for Chicken Vindaloo Curry Cups

1. Heat oven to 350 degrees. Toast Mini Fillo Shells for 5 – 7 minutes. 2. In a 10″ non-stick skillet, saute chicken 5-7 minutes. 3. Mix Vindaloo paste and coconut milk and add to skillet. Stir and warm through. …

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Thai Red Curry Chicken Cups

Photo for Thai Red Curry Chicken Cups

1. Toast fillo cups at 350 degrees for 5-7 minutes. 2. Cut chicken into 1/2″ dice. Place in a resealable bag with the red curry paste, seal and massage to mix. 3. In a 10″ non-stick skillet, place chicken and …

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Sweet Pepper Jam Tarts

1. Whip the goat cheese, cream and lemon pepper to make a mousse. 2. Fill the shells mounding the mousse in the center.. 3. Top with a dab of pepper jelly and serve.

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Tex-Mex Tapas

1. Fill each cup with 1/2 teaspoon of sour cream. 2. Microwave the drained beans for 45 seconds. 3. Add two teaspoons of beans to each cup. 4. Sprinkle the tops with grated cheese. 5. Garnish with a slice of …

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